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gbchefing

Private Dinner December 2011

Tuna
Tuna
Smoked Trout
Smoked Trout
Roasted Foie Gras
Roasted Foie Gras

Prime Rib
Aged Cheddar

November 2011

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  • Why GB Chefing

    Whether opening a restaurant as a consultant, cooking private dinners or working on my own projects, this site will be used as a medium for sharing my experiences.

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