Why GB ChefingWhether opening a restaurant as a consultant, cooking private dinners or working on my own projects, this site will be used as a medium for sharing my experiences.
- Beef cheek goulash from David Bouley's east of Paris cookbook. The most soulful food you'll ever cook… instagram.com/p/zquvUDPTJ6/ 1 day ago
- #soundsofcooking #beefcheeks #goulash #lastcookingofwinter @ Zola instagram.com/p/zopYbcvTI3/ 2 days ago
- RT @ShitSheEats: Tartare de Boeuf & the roasted pork belly were the winning dishes for us @gbchefing for dinner weds… https://t.co/ZEfulLbj… 2 days ago
- Finally here. #deltaasparagus #zolapaloalto #greengrass @ Zola instagram.com/p/zlfMkUPTBy/ 3 days ago
- New Duroc. Flageolet. Belly and garlic sausage. #zolapaloalto #cassoulet #bakedbeans @ Zola instagram.com/p/zjFjXBPTHp/ 4 days ago