Why GB ChefingWhether opening a restaurant as a consultant, cooking private dinners or working on my own projects, this site will be used as a medium for sharing my experiences.
- @ShitSheEats thank you for making the detour. Hope to see you guys next time. 20 hours ago
- Beef cheek goulash from David Bouley's east of Paris cookbook. The most soulful food you'll ever cook… instagram.com/p/zquvUDPTJ6/ 4 days ago
- #soundsofcooking #beefcheeks #goulash #lastcookingofwinter @ Zola instagram.com/p/zopYbcvTI3/ 5 days ago
- RT @ShitSheEats: Tartare de Boeuf & the roasted pork belly were the winning dishes for us @gbchefing for dinner weds… https://t.co/ZEfulLbj… 5 days ago
- Finally here. #deltaasparagus #zolapaloalto #greengrass @ Zola instagram.com/p/zlfMkUPTBy/ 6 days ago