Why GB ChefingWhether opening a restaurant as a consultant, cooking private dinners or working on my own projects, this site will be used as a medium for sharing my experiences.
- Morning porcini #zolapaloalto #wildedibles #fallishere instagram.com/p/ubJql6vTH4/ 1 day ago
- Nice to be in the examiner. Thanks Trevor. Appreciate the kind words. @gbchefing #zolapaloalto instagram.com/p/uWZQfUPTHg/ 3 days ago
- Outdoor seating now available at Zola instagram.com/p/uUCxupvTES/ 3 days ago
- New host stand finally here. instagram.com/p/uMLH_9PTFW/ 1 week ago
- Escabeche with red kuri squash and diver scallops on the menu tonight. #firstoffall #zolapaloalto… instagram.com/p/uBY9IHvTBc/ 1 week ago